Chilli Chicken/Paneer Recipe



HI GUYSSSSSS!! It has been long since I wrote a blog and I am very sorry for that. A few days back I made Chili Chicken and Chili Paneer for my family and I thought let me share the recipe with some of you guys as well! If you liked the recipe don't forget to hit like, comment and share this blog!!

So, without further ado let's get into it!
INGREDIENTS

300gms small pieces of chicken/Paneer

 For Marination:

1/2 Cup Cold water

1/2 tsp salt

1/2 tsp Sugar

1tsp Ginger Garlic paste

1/2 tsp Black Pepper

1/2 tsp Salt


For Batter:

1/2 cup All Purpose Flour

1/4 cup Cornstarch

2tsp Oil

1/8tsp. Baking Powder

For Thickner: 

1/4 cup water

1tsp.Cornstarch

For Sauce:

4-5 Green Onions

1 Mid-Size Capsicum

1 Mid-Size Onion

1 Tbsp. Chopped Ginger

1 Tbsp. Chopped Garlic

2 tsp. Chilli Garlic paste

2-3 Tbsp. Soya Sauce

1/3 tsp. salt

1 tsp. Black Pepper


RECIPE: (for Chilli Chicken)

  1. Mix the chicken pieces with cold water, sugar, salt(mix the sugar and salt properly in the water for much juicer chicken).
  2. While the chicken is getting softer, cut your Green Onions(green part for dressing and white part for the sauce), Capsicums, Onions properly. 
  3. After 2hrs, add Ginger-garlic paste, black pepper,oil to your chicken, mix properly and keep the chicken aside.
  4. After 15 minutes, add All Purpose flour, Cornflour, baking powder and mix everything together which will make your battered chicken.
  5. Now, fry your chicken on medium-low flame. TIP: Fry the chicken twice, firstly, in a half-cooked state and the second time fry it properly till it turns golden-red. Wait 15 minutes after the first fry.
  6. Let's prepare the thickener now, in water mix the cornflour properly.
  7. Now, for preparing the sauce, put the flame on a high mode and pour some oil in it. Now put green onions, chopped garlic, ginger and saute for about 2-3 minutes. Now, put the chopped onions and capsicums and stir for about 2-3 minutes again and then add the thickener.
  8. Now, when the thickener starts to boil put in Soy Sauce, Chili garlic sauce, Salt (as per taste) and a decent amount of black pepper.
  9. After your sauce is ready, turn the flame off the let the sauce chill down a bit. After about 5-10 minutes add your fried chicken pieces in the sauce (flame still off) and mix everything properly so that the sauce gets coated on the chicken well and good.
  10. Now, for garnishing use some green onions.

Recipe: (For Chili Paneer):

Except for Point 1 & 3 follow the same recipe as given above.


And yay! Your Chili Chicken/ Paneer is ready! If you ever make this with my recipe send me pictures or tag me in your posts, I would be more than happy to know that you guys actually found it helpful. See ya soon, fellas. 

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