Chocolate brownie cake recipe!

 Who doesn't like chocolate brownie cake? And if you are a fan of this combination then you are at the exact right place 🤝
The recipe serves about 7-8 people. So, if you wanna make it for less people or if you're being a little mean and don't wanna share it with anyone else😉 you can just half the ingredients I mentioned! 
So, without further ado let's get into the recipe..


Ingredients:

4½ cups All-purpose Flour
3 cups Sugar
1 cup Cocoa powder (unsweetened)
1 cup Vegetable Oil
3 cups Water
3 tsp. Baking Soda
½ Salt
3 tsp. Vanilla Extract

METHOD (for oven)

  1. Preheat oven to 175 degrees Celsius
  2. Grease a big baking pan, of any shape of your choice with vegetable oil and flour (In this recipe I have used a rectangular pan but you can use whatever you want)
  3. Take a large bowl and combine together all-purpose flour, cocoa powder(unsweetened), baking soda, salt and sugar. 
  4. Add vegetable oil, water and vanilla extract.
  5. Mix thoroughly.
  6. Pour the batter into the prepared pan.
  7. Bake the batter for 1 hour.
  8. Remove the pan and let it cool down for roughly 10 minutes. 
  9. Garnish with chocolate flakes of your choice (Here I have used a mixture of Dairy Milk and Mily Bar), I have also put some Hershey's chocolate sauce on top for the extra creaminess. 
METHOD (for microwave)
  1. Follow the same list as above except put it in the microwave oven for about 10-15 minutes (keep checking in between) 
 


TIP:-  For knowing if your cake is fully baked, take a toothpick and put it fully into the cake, if the toothpick comes out to be clean your cake is baked. If not, you need a little more minutes of baking. 
Also, don't over-mix the batter. 




HAPPY BAKING! ♥️

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